Sapporo Pour Promotion

How to enter

During knock-off drinks, film or photograph your Sapporo Pour. Show us your technique, from pull to push to perfect finish.

Submit your pour below. If your pour impresses Shimo-san, you could be off to Tokyo.

Winner drawn 11 March 2027

Here's an example of what to upload:

First Name

Last Name

Phone

State

Venue Name

Upload a video of your perfect pour.

*: Required fields

I'm over 18 and work in a Sapporo tap venue^*

I agree to the terms and conditions and the Coopers Privacy Policy which can be viewed here^*

Please only pour during knock-off drinks or with your manager’s permission. Want all the nitty gritty? Read the competition Terms & Conditions

Grand Prize includes

4 tickets to Tokyo 2 for the winning bartender. 2 for the bar owner/manager. Travel separately – no need to attend together.

5 nights accommodation

$1000 spending money per person

+ a bar-hopping tour of Tokyo

10 runners-up will get a Sapporo beer and merch pack

The Sapporo Pour

Take a cold chilled Sapporo glass. Pull for cold, clear beer. Pour on a 45 degree angle. Slowly straighten then stop just before the plimsoll line.

Push for a silky, creamy head.

Do not disappoint Shimo-san.

Why it matters

When you sample a Sapporo in Japan, you might wonder why it tastes superior. Japanese bartenders use the special two-part-pour tap to trap aroma and flavour, making for a velvety, silky head with tiny bubbles.

Drinkers prefer a two part pour Sapporo. Watch the proof in the video below!